Go Back
Overnight Oats with Almond Milk Recipe

Overnight Oats with Almond Milk

Alicia Springer
These Overnight Oats with Almond Milk are a versatile, nutritious breakfast option that’s easy to prep and ready to grab in the morning. With just five minutes of prep the night before, you can wake up to a creamy, wholesome breakfast that’s customizable with your favorite toppings. This recipe serves 2 and is ideal for busy mornings when you need a quick, satisfying start to your day.
Print Recipe Pin Recipe
Prep Time 5 minutes
Refridgeration Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 1 cup rolled oats gluten-free, if needed
  • 1 cup unsweetened almond milk
  • 1 tbsp chia seeds optional, for added fiber
  • 1 tbsp maple syrup or honey, if preferred
  • 1/2 tsp vanilla extract
  • A pinch of salt

Suggested Toppings

  • Fresh berries strawberries, blueberries, raspberries
  • Sliced banana
  • Chopped nuts almonds, walnuts
  • Drizzle of nut butter almond, peanut
  • Coconut flakes or cacao nibs for added crunch

Instructions
 

  • Combine Ingredients
  • In a mason jar or bowl, mix together the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and salt.
  • Stir well to combine.

Refrigerate Overnight

  • Cover the jar or bowl and place it in the fridge for at least 4 hours, or ideally overnight, to allow the oats to absorb the almond milk and soften.

Serve and Enjoy

  • In the morning, give the oats a good stir.
  • Add your favorite toppings and enjoy cold, or microwave for 30 seconds if you prefer them warm.

Notes

Nutritional Information (per serving, without toppings)

  • Calories: 250
  • Protein: 6g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Fat: 6g
  • Sugar: 7g
 

Notes

  • Use gluten-free oats if you’re gluten-sensitive or celiac.
  • Sweeten as desired with honey, agave syrup, or more maple syrup.
  • For a creamier texture, substitute a portion of the almond milk with Greek yogurt (if not strictly vegan).
 

Variations

  • Chocolate Lover’s Oats: Add 1 tbsp of cocoa powder and a few dark chocolate chips to the mix before refrigerating.
  • Berry Burst: Stir in fresh or frozen berries before refrigerating for a fruity infusion.
  • Nutty Banana: Mash half a banana into the oats for added creaminess, and top with sliced banana and a sprinkle of chopped nuts.
 

Suggestions

Pair these overnight oats with a hot cup of coffee or a freshly squeezed orange juice for a complete breakfast. They’re also perfect to take on the go—just grab your jar, a spoon, and enjoy wherever you are!
Keyword Overnight Oats with Almond Milk