Overnight Oats with Almond Milk

Rise and shine, breakfast lovers! Alicia here, ready to share my all-time favorite make-ahead breakfast recipe: Overnight Oats with Almond Milk. These oats are perfect for those who want a hearty, filling breakfast without any fuss. Made with creamy almond milk and your choice of tasty toppings, they’re as flexible as your morning needs them to be.

Get ready to enjoy a breakfast that’s both wholesome and oh-so-delicious, all with minimal effort!

Overnight Oats with Almond Milk

Alicia Springer

These Overnight Oats with Almond Milk are a versatile, nutritious breakfast option that’s easy to prep and ready to grab in the morning. With just five minutes of prep the night before, you can wake up to a creamy, wholesome breakfast that’s customizable with your favorite toppings. This recipe serves 2 and is ideal for busy mornings when you need a quick, satisfying start to your day.

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Prep Time 5 minutes mins

Refridgeration Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Course Breakfast

Cuisine American

Servings 2

Calories 250 kcal

Ingredients

  

• 1 cup rolled oats gluten-free, if needed
• 1 cup unsweetened almond milk
• 1 tbsp chia seeds optional, for added fiber
• 1 tbsp maple syrup or honey, if preferred
• 1/2 tsp vanilla extract
• A pinch of salt

Suggested Toppings

• Fresh berries strawberries, blueberries, raspberries
• Sliced banana
• Chopped nuts almonds, walnuts
• Drizzle of nut butter almond, peanut
• Coconut flakes or cacao nibs for added crunch

Instructions

 

• Combine Ingredients
• In a mason jar or bowl, mix together the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and salt.
• Stir well to combine.

Refrigerate Overnight

• Cover the jar or bowl and place it in the fridge for at least 4 hours, or ideally overnight, to allow the oats to absorb the almond milk and soften.

Serve and Enjoy

• In the morning, give the oats a good stir.
• Add your favorite toppings and enjoy cold, or microwave for 30 seconds if you prefer them warm.

Notes

Nutritional Information (per serving, without toppings)

• Calories: 250
• Protein: 6g
• Carbohydrates: 42g
• Fiber: 7g
• Fat: 6g
• Sugar: 7g

 

Notes

• Use gluten-free oats if you’re gluten-sensitive or celiac.
• Sweeten as desired with honey, agave syrup, or more maple syrup.
• For a creamier texture, substitute a portion of the almond milk with Greek yogurt (if not strictly vegan).

 

Variations

• Chocolate Lover’s Oats: Add 1 tbsp of cocoa powder and a few dark chocolate chips to the mix before refrigerating.
• Berry Burst: Stir in fresh or frozen berries before refrigerating for a fruity infusion.
• Nutty Banana: Mash half a banana into the oats for added creaminess, and top with sliced banana and a sprinkle of chopped nuts.

 

Suggestions

Pair these overnight oats with a hot cup of coffee or a freshly squeezed orange juice for a complete breakfast. They’re also perfect to take on the go—just grab your jar, a spoon, and enjoy wherever you are!

Keyword Overnight Oats with Almond Milk

Final Thoughts

Overnight oats are proof that breakfast can be effortless and delicious. Whether you’re a busy professional or just enjoy starting your morning stress-free, this recipe is sure to become a staple. Experiment with toppings to keep things exciting, and don’t forget to tag Recipe Conductor with your favorite creations. Here’s to easy, nourishing mornings!