Hey, fruit fans! Alicia Springer here, ready to jazz up your fruit platters with a dip that’s as delightful as it is easy to make. Say hello to the Raspberry Lemon Fruit Dip—a sweet, creamy treat that combines the vibrant tang of fresh raspberries and lemon with a velvety texture you’ll love. Whether you’re hosting brunch, need a healthy-ish dessert, or just want to spice up snack time, this dip is your ticket to fruity bliss!
Raspberry Lemon Fruit Dip
This Raspberry Lemon Fruit Dip is a creamy and flavorful blend of fresh raspberries, zesty lemon, and a touch of sweetness. Perfect for pairing with fresh fruits like apples, strawberries, or grapes, it’s quick to make and ideal for parties, brunch, or a refreshing dessert. This recipe serves 6 and takes just 10 minutes to prepare.
Ingredients
- 1 cup fresh raspberries or thawed frozen raspberries
- 1/2 cup Greek yogurt or a plant-based alternative for dairy-free
- 2 tbsp cream cheese optional, for extra creaminess
- 2 tbsp honey or maple syrup for a vegan option
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- A pinch of salt
Instructions
Mash the Raspberries
- In a small bowl, mash the raspberries with a fork or blend them into a puree using a blender or food processor.
- Strain if you prefer a smoother dip without seeds.
Mix the Base
- In a medium bowl, combine the Greek yogurt, cream cheese (if using), honey, lemon zest, lemon juice, and salt.
- Mix until smooth and creamy.
Add the Raspberries
- Fold in the raspberry puree until well combined.
- Adjust sweetness with more honey if desired.
Chill
- Cover and refrigerate the dip for at least 30 minutes to let the flavors meld.
Serve
- Transfer the dip to a serving bowl and surround it with your favorite fresh fruits for dipping.
- Enjoy!
Notes
Nutritional Information (per serving, without fruit)
- Calories: 70
- Protein: 3g
- Carbohydrates: 10g
- Fiber: 1g
- Fat: 2g
- Sugar: 8g
Notes
- For a vegan version, substitute Greek yogurt and cream cheese with coconut yogurt or cashew cream.
- Add a few drops of vanilla extract for a subtle sweetness.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Variations
- Berry Medley Dip: Swap half the raspberries for blueberries or blackberries for a mixed berry flavor.
- Coconut Lemon: Use coconut yogurt and a tablespoon of shredded coconut for a tropical twist.
- Chocolate Raspberry: Stir in a teaspoon of cocoa powder for a rich, chocolaty note.
Suggestions
This dip pairs beautifully with a colorful fruit platter or can be used as a topping for pancakes, waffles, or oatmeal. It’s also fantastic for dipping graham crackers or pretzels for a sweet-and-salty snack.Final Thoughts
This Raspberry Lemon Fruit Dip is proof that simple ingredients can create something truly special. Whether you’re indulging solo or serving it to a crowd, this dip is guaranteed to please. Try it out, share your fruity creations with us at Recipe Conductor, and keep snacking joyfully!
